Dairy Protein Market Continues To Grow At A Robust Pace With Arla Foods Ingredients Introducing Its First-Ever Organic Micellar Casein Isolate, A New Ingredient Rich In Milk Proteins

Dairy Protein Market


 Dairy protein refers to food produced from or containing the milk of mammals, typically cattle, water buffaloes, camel, goat, and sheep. There are different types of dairy products including whole milk, yogurt, cheese, butter, cream, etc. The facility that produces these dairy products is known as a dairy or dairy factory.

Growing adoption of healthy lifestyles among consumers is expected to drive growth of the global dairy protein market. Consumers across the globe are increasingly becoming health conscious and hence are adopting the nutritional content of milk protein. Protein plays a crucial role in a healthy lifestyle and is necessary for the development of the body. It is essential for body maintenance and replacement of damaged tissues. 

According to the Centers for Disease Control and Prevention (CDC) mean protein intake for men and women aged 20 years and above is 16.3% and 15.8% of kilocalories in the U.S.  Furthermore, according to the Food and Agriculture Organization (FAO), the same amount of either gender of all ages or bodyweight is around 0.75 grams per kilogram per day. As a result of this, the demand for milk protein has increased significantly. According to the same source, global milk production increased by over 59% from 530 million tons in 1988 to 843 million in 2018. Hence, such factors are expected to drive growth of the global dairy protein market. Furthermore, increasing demand for nutrition-rich products is expected to propel the global dairy protein market growth in the near future.

However, rising adoption of veganism and the high incidence of lactose intolerance is expected to hinder the global dairy protein market growth in the near future. Among regions, North America is expected to witness significant growth in the global dairy protein market. This is owing to the high per capita consumption of protein supplements in the U.S. and growing demand for protein-based food products in the region. Furthermore, Asia Pacific is expected to register a robust growth rate, owing to increasing demand for nutritional supplements in emerging economies such as India and China.

Major companies involved in the global dairy protein market are Kerry Inc., Schreiber Foods, Arla Foods Inc., Saputo, Archer Daniels Midland Company, Dana Dairy Group, Fonterra Co-Operative Group (Fonterra), Royal Friesland Campina, Groupe Lactalis, and Cabot Creamery.

For instance, in August 2020, Arla Foods Ingredients launched its first-ever organic micellar casein isolate, a new ingredient rich in milk proteins.  

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