Dairy Protein Market Continues To Grow At A Robust Pace With Arla Foods Ingredients Introducing Its First-Ever Organic Micellar Casein Isolate, A New Ingredient Rich In Milk Proteins
Dairy protein refers to food produced from or containing the milk of mammals, typically cattle, water buffaloes, camel, goat, and sheep. There are different types of dairy products including whole milk, yogurt, cheese, butter, cream, etc. The facility that produces these dairy products is known as a dairy or dairy factory. Growing adoption of healthy lifestyles among consumers is expected to drive growth of the global dairy protein market. Consumers across the globe are increasingly becoming health conscious and hence are adopting the nutritional content of milk protein. Protein plays a crucial role in a healthy lifestyle and is necessary for the development of the body. It is essential for body maintenance and replacement of damaged tissues. According to the Centers for Disease Control and Prevention (CDC) mean protein intake for men and women aged 20 years and above is 16.3% and 15.8% of kilocalories in the U.S. Furthermore, according to the Food and Agriculture O...