Global Lipid Nutrition Market Is Witnessing Robust Growth With Royal DSM Introducing Life’sdha SF55-O200DS Oil For Maternal And Early Life Nutrition Solutions

 

Lipid Nutrition Market

Lipid nutrition refers to the food substances that are required for normal body function. The body needs a wide range of essential nutrients to maintain its physiological functions and keep your cells healthy. Some of these important nutrients are lipids, which are fat-soluble vitamins, minerals, and amino acids. This type of nutrition is referred to as "essential", as it provides the body with everything it needs, and nothing less. For instance, one of the most common forms of fat in the body is called "cholesterol". Cholesterol is a waxy substance that circulates through the bloodstream and is responsible for the construction of certain cell membranes as well as the maintenance of certain hormones.

There are some fats that are good (vitamin D) and some that are bad (fatty acids). A healthy diet should contain a variety of fat from unsaturated oils and saturated fats, while avoiding trans-fatty acids, which should be avoided at all costs. Most physicians agree that a recommended daily fat intake is around thirty percent of the total body weight. For a healthy heart, the ideal fat consumption is about twenty percent.

Many people mistakenly think that they are getting enough fat from meats and dairy products; however, these foods contain only small amounts of fat and should be consumed in much smaller portions. Since North America has large consumer base for lipid nutrition of both fortified and dietary supplements in the region, the lipid nutrition market has increased significantly. Besides, consumers in Asia Pacific has become more and more aware of the benefits of lipid nutrition and hence there is high demand for supplementary products.  

Chronic diseases are on the rise across the globe, which can augment the demand for lipid nutrition. Chronic disease cases such as cancer, diabetes, and cardiovascular have increased significantly over the years. Dietary fats have important effects on the risk of cardiovascular disease. Besides, lipid nutrition contains natural ingredients. According to the World Health Organization (WHO), in 2018, around 9.6 million deaths were attributed to cancer, of which 2.09 million cases were lung cancer. According to the WHO, around 17.9 million people die of cardiovascular diseases every year. According to the same source, in 2016, around 251 million people were suffering from a chronic obstructive pulmonary disease (COPD) globally, while around 3.17 million people died due to the same.

That being said, concerns related to the sustainability of fisheries, which leads to low fish oil production and high competition with raw materials suppliers can impede lipid nutrition market growth. However, increasing demand from emerging economies and a rising number of applications can provide significant growth opportunities for major market players.

For instance, in May 2020, Royal DSM, a nutrition and health products company, launched its new, high-quality life’sDHA SF55-O200DS oil for maternal and early life nutrition solutions.

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