The Global Grapefruit Market Is Witnessing More Demand than Ever Owing To the Health Benefits of the Fruits and Their Use in Commercial Products
The grapefruit tree is the second most common fruit tree after the pomegranate. In its native Caribbean, the tree is grown mainly for the fruit it produces, which is juicy and sour like a grape. It is also the source of resin which is used in many types of cosmetics. It was once so popular that local women would use it as a contraceptive. Today the grapefruit is grown as a fruit tree for commercial production.
The grapefruit contains
many important antioxidants, including two-thirds of the antioxidant group. The
grapefruit contains twenty-one different anti-oxidants, including a variety of
flavonoids and polyphenols. Most of the grapefruit contains fructose as a main
source of energy but it contains significant amounts of non-fructose sugars and
starches. Other important ingredients of the fruit are protein, Vitamins C and
E, Potassium, and chlorophyll. These are creating more demand for grapefruit in
the global grapefruit market. For instance, according to Healthline, a small
grapefruit can contain 68.8 milligrams of vitamin C as well as 2270 micrograms
of lycopene, another antioxidant. Moreover, grapefruit also helps in lowering
risks of diseases such as type 2 diabetes, kidney stones and also improves the
lipid levels in blood and blood pressure. These factors are augmenting the
growth of the global grapefruit market.
One of the main
characteristics of grapefruit which makes it healthy is that it has very high
fiber contents. Since having high fiber makes it feel fuller, it is used by
people to control their weight. As the grapefruit gets older, it releases more
fiber, therefore making it easier to control one's weight. Grapefruit has a
relatively small amount of calories and is considered to be very healthy.
However, stringent government rules related to the consumption of grapefruit
are the main retrain that is affecting the growth of the global grapefruit market negatively.
The production of
grapefruit in North America is very high, in fact, it is one of the leading
producers of grapefruit. Owing to this, the region is witnessing more demand in
the grapefruit market. For instance, according to Pittman & Davis, the U.S.
annually produces around 1.5 million tons of grapefruit, which is one-third of
the world supply. Moreover, the rise of diseases and awareness regarding
multiple natural and herbal remedies in the region are also creating constant
propulsion in the global grapefruit market. Owing to all these factors, there
have been some significant industrial developments in the global grapefruit
market. For instance, in March 2021, Indeed Brewing introduced the first hard
kombucha and has decided to launch a grapefruit hibiscus flavor of the kombucha
next.
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