The Diabetes Nutrition Market to Grow Rapidly in North America and the Asia Pacific

 

Diabetes Nutrition Market

The major factor driving the diabetes nutrition market growth is the increasing prevalence of diabetes around the world. According to the World Health Organization (WHO), worldwide, diabetes was the direct cause of around 1.5 million deaths in 2019. Moreover, according to the American Diabetes Association, in 2018, around 34.2 million people in the United States, or around 10.5% of the population, had diabetes, of which, 26.8 million were diagnosed, and 7.3 million were undiagnosed. Thus, the demand for diabetes nutrition has increased worldwide, especially in the U.S. As a result, the diabetes nutrition market is expected to witness strong growth in North America.

Diabetes nutrition play an important part in the management of diabetes. These dietary products contain less sugar and carbohydrate, and thereby, help control blood glucose levels. These products are often consumed by both diabetic and non-diabetic patients to prevent diabetes. Moreover, diabetes nutrition help regulate complications associated with diabetes, such as high blood pressure, nephropathy, neuropathy along with diabetes, as well as they help maintain the lipid profile and reduce the risk of vascular complications. Thus, there is an increasing demand for diabetes nutrition in both developed and developing countries. This in turn is also expected to augment the growth of the diabetes nutrition market.

Growth of the diabetes nutrition market, in the Asia Pacific, is driven by the increasing diabetic population and increasing demand due to increasing awareness among people about the health benefits of the diabetes nutrition in this region. For example, in November 2019, Dr Reddy’s Laboratories Ltd. announced the entry into the nutrition segment with the launch of its diabetes nutrition drink ‘Celevida’ in India. It is clinically proven to help manage blood glucose levels among Indian patients. It is available in two flavors, such as Chocolate and Kesar Elachi, which are taste-tested with 300+ diabetic and prediabetic1 patients.

It is important to note that the nutrition goals for diabetes are similar to those that healthy individuals should strive to incorporate into their lifestyle. A diabetes diet is a healthy-eating plan that is naturally rich in nutrients and low in fat and calories. Key elements are vegetables, fruits, and whole grains. However, ingredients/substance used to make diabetic nutrition may sometimes cause various health problems, such as respiratory tract infections, gastrointestinal tract disturbances, skin allergy, etc. The aforementioned factor is expected hamper the growth of the diabetes nutrition market.

Diabetes can be treated and its consequences can be delayed or avoided with regular screening, diet, medication, and physical activity.

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